Name of the food
durum wheat semolina pasta with egg
Size: 74 Millimetres x 186 Millimetres x 95 Millimetres
Clear content: 500 Grams
Features
Country of Origin: Italy
Conservation Store in a cool, dry place
Recommendation for use Egosketa denbora: 20min, labean.
Durum wheat semolina, eggs (19.36%) (4 eggs - 200g net - per kg of semolina). May contain traces of soy
Declaration of allergenskeyboard_arrow_down | |
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Egg | It contains |
Cereals with gluten | It contains |
Soy | Can contain |
Wheat | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1554 kJ | - | |
Energy (Kcal) | Approximate | 367 Kcal | - | |
fat, total | Approximate | 4 g | - | |
Of which: fatty acids, total saturated | Approximate | 1.2 g | - | |
Carbohydrates | Approximate | 67.3 g | - | |
Of which: Sugars | Approximate | 3 g | - | |
Proteins | Approximate | 14 g | - |
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C/ Zurbano, Nº 43
28010
Madrid
MADRID
T. 934789990 / F. 933789232
Barilla
GTIN: 8076800376999