Name of the food
durum wheat semolina pasta with eggs
Size: 270 Millimetres x 100 Millimetres x 450 Millimetres
Clear content: 1000 Grams
Country of Origin: Italy
Conservation Store in a cool, dry place
Recommendation for use 1L Agua y 7g de sal por cada 100g de pasta. Echar la sal en el agua hirviendo. Añadir la pasta. Remover durante el primer minuto de cocción. Tiempo de cocción: indicado en el paquete. Escurrirla sin eliminar toda el agua.
Durum wheat semolina, egg (23.9%). May contain traces of soy
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | It contains |
Cereals with gluten | It contains |
Soy | Can contain |
Wheat | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (Kcal) | Approximate | 371 Kcal | - | |
fat, total | Approximate | 5 g | - | |
Of which: fatty acids, total saturated | Approximate | 1.5 g | - | |
Carbohydrates | Approximate | 65 g | - | |
Of which: Sugars | Approximate | 3 g | - | |
Proteins | Approximate | 14.5 g | - | |
Energy (kJ) | Approximate | 1569 kJ | - |
Image
08076809544610
C/ Zurbano, Nº 43
28010
Madrid
MADRID
T. 934789990 / F. 933789232
Barilla
GTIN: 8076809544610