Name of the food
food specialty based on legumes
Clear content: 250 Grams
Features
Country of Origin: Italy
Conservation Store in a cool, dry place
Recommendation for use 1L Agua y 7g de sal por cada 100g de pasta. Echar la sal en el agua hirviendo. Añadir la pasta. Remover durante el primer minuto de cocción. Tiempo de cocción: indicado en el paquete. Escurrirla sin eliminar toda el agua.
Red lentil flour.
Declaration of allergenskeyboard_arrow_down | |
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Does not contain allergens notifiable |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1416 kJ | - | |
Energy (Kcal) | Approximate | 335 Kcal | - | |
fat, total | Approximate | 2.4 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.5 g | - | |
Carbohydrates | Approximate | 47.4 g | - | |
Of which: Sugars | Approximate | 1.8 g | - | |
Proteins | Approximate | 25 g | - |
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C/ Zurbano, Nº 43
28010
Madrid
MADRID
T. 934789990 / F. 933789232
Barilla
GTIN: 8076809577021