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Packaged Food Products / Beverages / Wines / White Wines With a Protected Designation of Origin

Cristatus Red Wine Bottle 0.75 L

Young wine made from the Monastrell variety and hand-picked at the optimum point of ripeness. Fermentation-maceration takes place in stainless steel tanks with a fermentation temperature of 20-24ºC to extract the maximum colour from the skins and a large amount of varietal aroma, with a maceration that ranges between 5 and 10 days.

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