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Packaged Food Products / Beverages / Wines

Fermentation according to traditional methods for 12 days at 26ºC, but using the most modern oenological technology. The wine is matured in stainless steel tanks for a minimum of 6 months.

Fermentation according to traditional methods for 12 days at 26ºC, but using the most modern oenological technology. The wine is matured in stainless steel tanks for a minimum of 6 months.

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