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Packaged Food Products / Beverages / Wines

Harvested by hand. Destemming and gentle crushing of the grapes. Pre-fermentation maceration, addition of selected yeasts controlling the fermentation and devatting after 21 days. Ageing for 12 months in French oak barrels.

Harvested by hand. Destemming and gentle crushing of the grapes. Pre-fermentation maceration, addition of selected yeasts controlling the fermentation and devatting after 21 days. Ageing for 12 months in French oak barrels.

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