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Packaged Food Products / Beverages / Wines / Liqueur Wine / D.O. Malaga

Selection of wine obtained from traditional winemaking. Refermentation in isobaric tanks under temperature control at 16ºC until reaching a maximum of 4-5 bars, followed by the addition of mojito aroma and sugar.

Selection of wine obtained from traditional winemaking. Refermentation in isobaric tanks under temperature control at 16ºC until reaching a maximum of 4-5 bars, followed by the addition of mojito aroma and sugar.

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