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Packaged Food Products / Beverages / Wines

We select the best grapes of the Petit Verdot variety. Cold maceration for 10 days at 14ºC. Fermentation at 26ºC for 5 days. Malolactic in tank.

We select the best grapes of the Petit Verdot variety. Cold maceration for 10 days at 14ºC. Fermentation at 26ºC for 5 days. Malolactic in tank.

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