Name of the food
Toasted Bread with Tomato and Oregano
Clear content: 150 Grams
Conservation Store in a cool and dry place and do not expose to sunlight. Once opened it is recommended to consume within 5 days.
Wheat flour, sunflower refined oil (29%), dried tomato powder (8%), salt, yeast, oregano (0.4%), bread improver (wheat flour, E-170i anti-caking agent, E-472e emulsifier, antioxidant E-300 and enzymes) and sugar. It contains gluten. Contains traces of peanuts, soy, dairy products and sesame.
Portion of: 37.5 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 752 kJ | - | |
Energy (Kcal) | Approximate | 180 Kcal | - | |
fat, total | Approximate | 8.4 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.9 g | - | |
Carbohydrates | Approximate | 21.7 g | - | |
Of which: Sugars | Approximate | 2.4 g | - | |
Dietary fiber | Approximate | 1.9 g | - | |
Proteins | Approximate | 3.3 g | - | |
Salt | Approximate | 0.64 g | - | |
Monounsaturated fatty acids | Approximate | 2.7 g | - | |
Polyunsaturated fatty acids | Approximate | 4.8 g | - |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 2005 kJ | - | |
Energy (Kcal) | Approximate | 479 Kcal | - | |
fat, total | Approximate | 22.4 g | - | |
Of which: fatty acids, total saturated | Approximate | 2.4 g | - | |
Carbohydrates | Approximate | 57.9 g | - | |
Of which: Sugars | Approximate | 6.5 g | - | |
Dietary fiber | Approximate | 5 g | - | |
Proteins | Approximate | 8.9 g | - | |
Salt | Approximate | 1.7 g | - | |
Monounsaturated fatty acids | Approximate | 7.3 g | - | |
Polyunsaturated fatty acids | Approximate | 12.7 g | - |
Image
8436551190051
Pol. Ind. El Pla II ? C/ 6, número 1
46270
Villanueva de Castellon
VALENCIA
T. 962558120
Comex Bakery S.L.U.
GTIN: 8436551190051