Name of the food
Duck legs in confit
Clear content: 4100 Grams
Place of origin: Navarre, Spain.
Conservation Store in a cool, dry place. Once opened, consume within 5 days.
Recommendation for use Kendu izterrak ontzitik. Labea: berotu 180-200ºC-ra eta jarri izterrak erretilu batean 15-20 minutuz, azala urre kolorekoa eta kurruskaria izan arte. Mikrouhin-labea: Jarri izterrak ontzi egoki batean 3-5 minutuz 900W-tan.
10 duck legs (67%), duck fat, salt and preservative: E-250.
Declaration of allergenskeyboard_arrow_down | |
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Does not contain allergens notifiable |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1348 kJ | - | |
Energy (Kcal) | Approximate | 325 Kcal | - | |
fat, total | Approximate | 25 g | - | |
Of which: fatty acids, total saturated | Approximate | 8 g | - | |
Carbohydrates | Smaller than | 0.9 g | - | |
Of which: Sugars | Smaller than | 0.5 g | - | |
Proteins | Approximate | 24 g | - | |
Salt | Approximate | 1.1 g | - |
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Poligono Zalain, s/n.Apartado Correos, 13
31780
Bera
NAVARRA
T. (+34)948625156 / F. 948625157
Martiko
GTIN: 8412540005131
Provider internal code: 00513