Name of the food
Duck leg confit
Size: Centimetres x Centimetres x 13 Centimetres
Clear content: 250 Grams
Place of origin: Navarre, Spain.
Conservation Storage at 3-5°C. Once opened, store in the refrigerator and consume within 3 days.
Recommendation for use HORNO: Precaliente el horno a 180-200ºC e introduzca los muslos en una bandeja durante 15-20 minutos hasta conseguir que la piel esté dorada y crujiente. MICROONDAS: coloque los muslos en un recipiente apropiado durante 3-5 minutos a 900W.
1 duck thigh (84%), duck fat, salt and preservative: E-250.
Declaration of allergenskeyboard_arrow_down | |
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Does not contain allergens notifiable |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1159 kJ | - | |
Energy (Kcal) | Approximate | 278 Kcal | - | |
fat, total | Approximate | 18 g | - | |
Of which: fatty acids, total saturated | Approximate | 6 g | - | |
Carbohydrates | Smaller than | 0.5 g | - | |
Of which: Sugars | Smaller than | 0.5 g | - | |
Proteins | Approximate | 29 g | - | |
Salt | Approximate | 1.37 g | - |
Image
08412540005605
Poligono Zalain, s/n.Apartado Correos, 13
31780
Bera
NAVARRA
T. (+34)948625156 / F. 948625157
Martiko
GTIN: 8412540005605
Provider internal code: 00560