Sea and mountains Martiko Premium

BLOCK OF DUCK FOIE GRAS: duck foie gras, water, brandy, salt, sugar, spices, antioxidant: E-301 and preservative: E-250. WHOLE COOKED DUCK FOIE GRAS: 98% duck foie gras, salt, sugar, brandy, spices, antioxidant: E-301 and preservative: E-250. BLOCK OF COOKED DUCK FOIE GRAS: duck foie gras, water, brandy, salt, sugar, spices, antioxidant E-301 and preservative E-250. WHOLE DUCK FOIE GRAS WITH COOKED TRUFFLE: 94% duck foie gras, 3% truffle (tuber indicum), salt, sugar, spices, brandy, extra virgin olive oil seasoning with black truffle flavouring (99.8% extra virgin olive oil, 0.2% black truffle flavouring), antioxidant: E-301 and preservative: E-250. CONFIT DUCK THIGHS: 2 duck legs, duck fat, salt and preservative: E-250. CURED DUCK HAM: duck breast, salt, dextrose, flavouring, antioxidant: E-301, spices, preservatives: E-250 and E-252. ONION JAM: 60% onion, sugar and water. TOMATO JAM: 55% tomato, sugar, salt, thickeners: E-410, E-415 and E-440ii, vegetable fibre (bamboo), acidulant: citric acid and acidity regulator: E-516. SMOKED SALMON FILLET: SALMON (Salmo salar)(FISH), salt and hardwood smoke. Farming area: Norway. SMOKED RAINBOW TROUT: RAINBOW TROUT (Oncorhynchus mykiss), (FISH), salt and hardwood smoke. Farming area: Spain (Pyrenees). TOASTED BREAD WITH RAISINS: WHEAT flour, water, raisins (20%), yeast, sugar, BUTTER (pasteurized CREAM BUTTER, lactic ferments and colour: E-160a(iii)), salt, emulsifier: E-472e, antioxidant: E-300 and enzymes. May contain traces of SOY and MUSTARD.