Packaged Food Products / Dry Food Products / Industrially Produced Patisserie and Pastry Products / Industrial Pastry Products / Croissants
About the product
Description
Name of the food
Croissant 1/2 Bath
Size: 340 Millimetres x 60 Millimetres x 250 Millimetres
Clear content: 450 Grams
Origin
Country of Origin: Spain
Conservation
Conservation Store in a cool, dry place and avoid exposure to sunlight.
Ingredients
Ingredients
Dough (75%): Wheat flour, water, lard (rendered pork fat with antioxidants E-320 and E-321, and thickener E-471), sugar, yeast, salt, improver (emulsifier E-471, E-472e and E-481, wheat flour, E-170 anti-caking agent, E-412 stabilizer, E-300 antioxidant and enzymes), wheat gluten and E-282 preservative. Pasteurized egg bath. Special coverage with vegetable fat (25%): Sugar, vegetable fats (palm kernel, palm), defatted cocoa powder (15.5%), emulsifiers E-322, E-476 and E-492 and natural aroma (vanilla). May contain traces of soy, milk, nuts and sulphites.
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Egg | It contains |
| Milk | Can contain |
| Nuts | Can contain |
| Sulfur dioxide and sulphites | Can contain |
| Cereals with gluten | It contains |
| Soy | Can contain |
| Wheat | It contains |
Nutritional information
| Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (Kcal) | Approximate | 529 Kcal | - | |
| Energy (kJ) | Approximate | 2203 kJ | - | |
| fat, total | Approximate | 34.4 g | - | |
| Of which: fatty acids, total saturated | Approximate | 21.9 g | - | |
| Carbohydrates | Approximate | 47.9 g | - | |
| Of which: Sugars | Approximate | 19.2 g | - | |
| Proteins | Approximate | 5.8 g | - | |
| Salt | Approximate | 0.9 g | - | |
Multimedia
08412670009702
Image
08412670009702
Commercial information
Contact
CL Alemania, Parcela 10
08700
Igualada
BARCELONA
T. 938051250 / F. 938045200
Provider
DILLEPASA, S.L.
Identifiers
GTIN: 8412670009702
Commercial brand
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