Name of the food
Cute Butter
Size: 250 Millimetres x 100 Millimetres x 250 Millimetres
Clear content: 995 Grams
Country of Origin: Spain
Conservation Store in a cool, dry place and avoid exposure to sunlight.
CAKE BASE: pasteurized EGG, sugar, WHEAT flour, corn starch, emulsifier (mono and diglycerides of fatty acids), invert sugar, raising agents (sodium hydrogen carbonate and disodium diphosphate), humectants (sorbitol and glycerin), stabilizer ( E-466), acidulant (citric acid), preservatives (E200, E202), salt, lemon aroma and coloring (carotene). FILLING AND DECORATION: pasteurized BUTTER (26%), chocolate BUTTER (10%) (BUTTER, cocoa powder, vanilla), pastry yolk (8.5%) (sugar, pasteurized EGG, modified corn starch, vanilla aroma ), ALMOND (7%), white chocolate spiral (sugar, cocoa butter, skimmed MILK powder, anhydrous MILK fat, SOY lecithin, vanilla flavoring) dark chocolate spiral (cocoa mass, sugar, cocoa butter, vanilla aroma), candied cherry, dark chocolate figure 35g (sugar, cocoa paste, cocoa butter, SOY lecithin, aroma. Cocoa min.50%).
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | It contains |
Milk | It contains |
Nuts | It contains |
Cereals with gluten | It contains |
Soy | It contains |
Almond | It contains |
Wheat | It contains |
Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (Kcal) | Approximate | 553 Kcal | - | |
Energy (kJ) | Approximate | 2316 kJ | - | |
fat, total | Approximate | 27 g | - | |
Of which: fatty acids, total saturated | Approximate | 17 g | - | |
Carbohydrates | Approximate | 74 g | - | |
Of which: Sugars | Approximate | 59 g | - | |
Proteins | Approximate | 4.3 g | - | |
Salt | Approximate | 0.6 g | - |
Image
08436026535516
CL Alemania, Parcela 10
08700
Igualada
BARCELONA
T. 938051250 / F. 938045200
DILLEPASA, S.L.
GTIN: 8436026535516