Name of the food
Cooked selection octopus and boiled potato
Size: 2 Centimetres x 25 Centimetres x 21 Centimetres
Clear content: 400 Grams
Features
Country of Origin: Spain
Conservation Store between 0° and 5°C.
Recommendation for use AIRFRAYER: Retirar el cartón y la etiqueta del envase. Abrir el envase por el abrefácil y retirar el plástico protector. Colocar el pulpo y la patata en el recipiente untando con un poco de aceite. Calentar el producto durante 5 minutos a 180ºC. Dejarlo otros 5 minutos mas si no están doradas las patatas y el pulpo. Remover. Aliñar al gusto. MICROONDAS: Retirar el cartón y la etiqueta del envase. Sin abrir ni perforar, calentar en el microondas durante 1 minuto a 400W. Esperar 1 minutos antes de retirar el plástico. Aliñar al gusto.
Octopus (OCTOPUS VULGARIS) (MOLLUSK) (min. 40%), potato (min. 40%), salt, natural lemon flavoring, and antioxidant (ascorbic acid). May contain traces of fish and shellfish.
Declaration of allergenskeyboard_arrow_down | |
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Crustaceans | Can contain |
Fish | Can contain |
Molluscs | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 296 kJ | - | |
Energy (Kcal) | Approximate | 70 Kcal | - | |
fat, total | Approximate | 0.6 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.3 g | - | |
Carbohydrates | Approximate | 7.1 g | - | |
Of which: Sugars | Approximate | 0.5 g | - | |
Proteins | Approximate | 8.9 g | - | |
Salt | Approximate | 0.6 g | - |
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STEP BY STEP PREPARATION OF GALICIAN-STYLE OCTOPUS IN AN AIRFRYER NUCHAR
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NUCHAR GALICIAN-STYLE OCTOPUS
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DUO of octopus legs and boiled potato 400g FRONTAL
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DUO of Octopus legs and boiled potato 400g REAR
Pol. Cantabria II, C. Las Cañas, 76
26009
Logroño
LA RIOJA
T. +34941262312 / F. 987666422
FONCASAL
GTIN: 8425876109954
Provider internal code: 3012839581