Seafood salpicon made with cooked mollusks and crustaceans and vegetables: chopped sea bass, mussels, prawns, surimi, green and black olives, red, yellow and green peppers, onions and oil.

Mix of vegetables 40% (red, yellow and green pepper, onion, pitted green olive and pitted black olive), Pacific squid 24% (MOLLUSC), mussel 11% (MOLLUSC), shrimp 8% (CRUSTACEAN), surimi 8% (FISH), vegetable oils 7% (sunflower (4%) and olive (3%)), rice starch, alcohol vinegar, EGG albumin, vegetable protein, chives, oregano extract, garlic, flavourings (FISH AND CRUSTACEAN), sugar, paprika extract, salt, MILK protein, starch, modified starch, water, antioxidants: sodium ascorbate, ascorbic acid and sodium citrate, preservatives: sodium METABISULPHITE, sodium benzoate and potassium sorbate, stabilizers: sodium carbonate and ferrous lactate and acidulant: lactic acid.