Name of the food
Premium quality egg pasta
Size: 60 Millimetres x 185 Millimetres x 80 Millimetres
Clear content: 0.25 Kilograms
Country of Origin: Spain
Conservation Store in a cool, dry place isolated from the ground.
Tipo de envase
Recommendation for use Hiérvase la pasta en agua abundante ligeramente salada (1l de agua por cada 100g de pasta). El tiempo de cocción oscila entre 18 y 20 minutos, según el gusto.
Durum WHEAT semolina and pasteurized whole EGG (16% per kg of semolina).
Declaration of allergenskeyboard_arrow_down | |
---|---|
Cereals with gluten | It contains |
Egg | It contains |
Wheat | It contains |
Portion of: 80 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1228 kJ | - | |
Energy (Kcal) | Approximate | 292 Kcal | - | |
fat, total | Approximate | 2 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.2 g | - | |
Carbohydrates | Approximate | 57 g | - | |
Of which: Sugars | Approximate | 1.2 g | - | |
Dietary fiber | Approximate | 3.1 g | - | |
Proteins | Approximate | 10 g | - | |
Salt | Approximate | 0.02 g | - |
Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1535 kJ | - | |
Energy (Kcal) | Approximate | 366 Kcal | - | |
fat, total | Approximate | 2.5 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.2 g | - | |
Carbohydrates | Approximate | 71 g | - | |
Of which: Sugars | Approximate | 1.5 g | - | |
Dietary fiber | Approximate | 3.9 g | - | |
Proteins | Approximate | 13 g | - | |
Salt | Approximate | 0.03 g | - |
Image
08410173006143
Image
08410173006143
Plaza Europa, 42
08902
Hospitalet De Llobregat
BARCELONA
T. (+34)933642000 / F. 9334108617
Gallina Blanca Star (R)
GTIN: 8410173006143
Provider internal code: 000000000000505530