Name of the food
Premium quality pasta made with egg
Size: 60 Millimetres x 185 Millimetres x 80 Millimetres
Clear content: 0.25 Kilograms
Country of Origin: Spain
Conservation Store in a cool, dry place away from the ground.
Tipo de envase
Recommendation for use Egosi pasta ur arin gazi ugaritan (litro bat ur 100 g pasta bakoitzeko). Egosketa denbora 18 eta 20 minutu bitartekoa da, gustuaren arabera.
Durum WHEAT semolina and pasteurized whole EGG (16% per kg of semolina).
Declaration of allergenskeyboard_arrow_down | |
---|---|
Cereals with gluten | It contains |
Egg | It contains |
Wheat | It contains |
Portion of: 80 GR Reference intake for an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1228 kJ | - | |
Energy (Kcal) | Approximate | 292 Kcal | - | |
fat, total | Approximate | 2 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.2 g | - | |
Carbohydrates | Approximate | 57 g | - | |
Of which: Sugars | Approximate | 1.2 g | - | |
Dietary fiber | Approximate | 3.1 g | - | |
Proteins | Approximate | 10 g | - | |
Salt | Approximate | 0.02 g | - |
Portion of: 100 GR Reference intake for an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1535 kJ | - | |
Energy (Kcal) | Approximate | 366 Kcal | - | |
fat, total | Approximate | 2.5 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.2 g | - | |
Carbohydrates | Approximate | 71 g | - | |
Of which: Sugars | Approximate | 1.5 g | - | |
Dietary fiber | Approximate | 3.9 g | - | |
Proteins | Approximate | 13 g | - | |
Salt | Approximate | 0.03 g | - |
Image
08410173006143
Image
08410173006143
Plaza Europa, 42
08902
Hospitalet De Llobregat
BARCELONA
T. (+34)933642000 / F. 9334108617
Gallina Blanca Star (R)
GTIN: 8410173006143
Provider internal code: 000000000000505530
Release date to the market: November 26, 2009