Name of the food
Pasta with dehydrated cheese sauce
Size: 26 Millimetres x 218 Millimetres x 160 Millimetres
Clear content: 0.14 Kilograms
Features
Country of Origin: Spain
Conservation Store in a cool, dry place
Recommendation for use 1. Poner 1/2 litro de agua en una sartén antiadherente o en una olla mediana (22/24 cm de diámetro).2. Añadir una cucharada de mantequilla (15 g aprox) y llevar el agua a ebullición.3. Cuando el agua esté hirviendo, verter el contenido de este sobre. Remover hasta introducir totalmente la pasta en el agua.4. Cocer a fuego medio, sin tapar, hasta que la salsa adquiera la textura cremosa deseada (10 min. aprox.). Remover de vez en cuando.Para obtener una textura más cremosa, retirar del fuego un momento antes de alcanzar la textura deseada.El resultado puede variar en función del sistema de cocción utilizado.
Pasta (durum WHEAT semolina) (79%), sauce (21%) (processed CHEESE 58% (Parmigiano Reggiano CHEESE 30%, MILK solids, Italian style CHEESE, CHEDDAR CHEESE, MOzzarella CHEESE, Pecorino Romano CHEESE, salts fluxes (E339), salt, whey), aromas, salt, sunflower oil, rice flour, yeast extract, glucose syrup, onion, MILK proteins, spices, extra virgin olive oil). May contain traces of SOY, EGG, CELERY, FISH, CRUSTACEANS, MOLLUSCS, MUSTARD, LIPIN.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Cereals with gluten | It contains |
Crustaceans | Can contain |
Fish | Can contain |
Egg | Can contain |
Soy | Can contain |
Milk | It contains |
Celery | Can contain |
Mustard | Can contain |
Lupine or lupine | Can contain |
Molluscs | Can contain |
Wheat | It contains |
Portion of: 205 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1394 kJ | - | |
Energy (Kcal) | Approximate | 332 Kcal | - | |
fat, total | Approximate | 11 g | - | |
Of which: fatty acids, total saturated | Approximate | 5.7 g | - | |
Carbohydrates | Approximate | 47 g | - | |
Of which: Sugars | Approximate | 3.3 g | - | |
Dietary fiber | Approximate | 2.3 g | - | |
Proteins | Approximate | 10 g | - | |
Salt | Approximate | 2.3 g | - |
Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 683 kJ | - | |
Energy (Kcal) | Approximate | 162 Kcal | - | |
fat, total | Approximate | 5.4 g | - | |
Of which: fatty acids, total saturated | Approximate | 2.8 g | - | |
Carbohydrates | Approximate | 23 g | - | |
Of which: Sugars | Approximate | 1.6 g | - | |
Dietary fiber | Approximate | 1.1 g | - | |
Proteins | Approximate | 4.9 g | - | |
Salt | Approximate | 1.1 g | - |
Image
08410300100492
Image
08410300100492
Plaza Europa, 42
08902
Hospitalet De Llobregat
BARCELONA
T. (+34)933642000 / F. 9334108617
Gallina Blanca Star (R)
GTIN: 8410300100492
Provider internal code: 000000000000525077
Release date to the market: January 23, 2013