Name of the food
Curd.
Clear content: 607.5 Grams
Conservation Store in a cool, dry place.
Recommendation for use Disolver bien el producto en una cuarta parte de la leche a emplear. Calentar hasta ebullición el resto de la leche. Añadir la mezcla reservada y llevar de nuevo a ebullición removiendo constantemente. Verter en moldes y taparlos con papel de aluminio. Dejar enfriar en frigorífico un mínimo de 3 horas.
Corn starch, lactose, cream, thickener (E407), dextrose, aroma and microbial coagulant. May contain traces of egg and wheat.
Declaration of allergenskeyboard_arrow_down | |
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Egg | It contains |
Milk | It contains |
Cereals with gluten | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1551 kJ | - | |
Energy (Kcal) | Approximate | 371 Kcal | - | |
fat, total | Approximate | 14.1 g | - | |
Of which: fatty acids, total saturated | Approximate | 8.9 g | - | |
Carbohydrates | Approximate | 59.1 g | - | |
Of which: Sugars | Approximate | 26.9 g | - | |
Dietary fiber | Approximate | 5.1 g | - | |
Proteins | Approximate | 1.9 g | - | |
Salt | Approximate | 0.22 g | - |
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GTIN: 8410300348740