Name of the food
Vegetables soup
Size: 48 Millimetres x 143 Millimetres x 76 Millimetres
Clear content: 0.5 Kilograms
Country of Origin: Spain
Conservation Store at room temperature in a cool, dry place. Storage of the product once opened: In a refrigerator (+4ºC), maximum 4 days and in a freezer*** (-18ºC) using a suitable container, 1 month.
Recommendation for use Agitar antes de servir
Useful life
Water, vegetables (3.7%) (onion (34%), zucchini (18%), leek (17%), carrot (15%), spinach (11%), celery (5.0%)), oil extra virgin olive oil (0.15%), natural aromas (with celery), natural carrot aroma, salt.
May contain traces of milk, egg.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | Can contain |
Milk | Can contain |
Celery | It contains |
Portion of: 250 ML Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 33 kJ | - | |
Energy (Kcal) | Approximate | 8 Kcal | - | |
fat, total | Approximate | 0.4 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.1 g | - | |
Carbohydrates | Approximate | 0.7 g | - | |
Of which: Sugars | Approximate | 0.4 g | - | |
Dietary fiber | Approximate | 0 g | - | |
Proteins | Approximate | 0.3 g | - | |
Salt | Approximate | 1.9 g | - |
Portion of: 100 ML Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 13 kJ | - | |
Energy (Kcal) | Approximate | 3 Kcal | - | |
fat, total | Approximate | 0.2 g | - | |
Of which: fatty acids, total saturated | Approximate | 0 g | - | |
Carbohydrates | Approximate | 0.3 g | - | |
Of which: Sugars | Approximate | 0.2 g | - | |
Dietary fiber | Approximate | 0 g | - | |
Proteins | Approximate | 0.1 g | - | |
Salt | Approximate | 0.75 g | - |
Image
08410300360766
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08410300360766
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08410300360766
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08410300360766
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08410300360766
Plaza Europa, 42
08902
Hospitalet De Llobregat
BARCELONA
T. (+34)933642000 / F. 9334108617
Gallina Blanca
GTIN: 8410300360766
Provider internal code: 000000000000530416
Release date to the market: April 01, 2019