Name of the food
Belgian chocolate ice cream (23%).
Size: 10 Centimetres x Centimetres x 10 Centimetres
Clear content: 400 Grams
Features
Conservation Once thawed, do not refreeze. Store at temperatures below -18°C.
Pasteurized cream (29%), evaporated skimmed milk, Belgian chocolate (13%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin; natural vanilla flavoring), sugar, Belgian chocolate pieces (10%) (cocoa mass, sugar, butteroil (milk), cocoa butter, emulsifier: soy lecithin; natural vanilla flavoring), egg yolk, cocoa powder, natural vanilla flavoring. Allergens: see ingredients in bold. Without gluten.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | It contains |
Milk | It contains |
Soy | It contains |
Portion of: 86 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1132 kJ | 14% | |
Energy (Kcal) | Approximate | 270 Kcal | 14% | |
fat, total | Approximate | 17.8 g | 25% | |
Of which: fatty acids, total saturated | Approximate | 10.9 g | 55% | |
Carbohydrates | Approximate | 22.6 g | 9% | |
Of which: Sugars | Approximate | 20.9 g | 23% | |
Dietary fiber | Approximate | 1.9 g | - | |
Proteins | Approximate | 3.9 g | 8% | |
Salt | Approximate | 0.11 g | 2% |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1316 kJ | - | |
Energy (Kcal) | Approximate | 314 Kcal | - | |
fat, total | Approximate | 20.7 g | - | |
Of which: fatty acids, total saturated | Approximate | 12.7 g | - | |
Carbohydrates | Approximate | 26.2 g | - | |
Of which: Sugars | Approximate | 24.3 g | - | |
Dietary fiber | Approximate | 2.2 g | - | |
Proteins | Approximate | 4.5 g | - | |
Salt | Approximate | 0.13 g | - |
Image
03415581113938
Image
03415581113938
Image
03415581113938
Serrano Galvache 56.Edificio Alamo, 12 -P.
28033
Madrid
MADRID
T. (+34)913835714 / F. 917668545
General Mills Iberica
GTIN: 3415581113938