Name of the food
Caramel ice cream with salted caramel sauce (10%) and salted caramel pieces (8%).
Size: 100 Millimetres x 104 Millimetres x 100 Millimetres
Clear content: 400 Grams
Features
Conservation Once defrosted, do not refreeze. Store at temperatures below -18°C.
Pasteurised cream (31%), sugar, evaporated skimmed milk, egg yolk, glucose syrup, butter, dehydrated glucose syrup, evaporated milk, coconut butter, salt, emulsifier: sunflower lecithin; natural vanilla flavouring, gelling agent: pectins. Allergens: see ingredients in bold. May contain soya and nuts. Gluten free.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | It contains |
Milk | It contains |
Nuts | Can contain |
Soy | Can contain |
Portion of: 86 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1013 kJ | 12% | |
Energy (Kcal) | Approximate | 243 Kcal | 12% | |
fat, total | Approximate | 14.7 g | 21% | |
Of which: fatty acids, total saturated | Approximate | 9.3 g | 46% | |
Carbohydrates | Approximate | 24 g | 9% | |
Of which: Sugars | Approximate | 20.1 g | 22% | |
Dietary fiber | Approximate | 0 g | - | |
Proteins | Approximate | 3.5 g | 7% | |
Salt | Approximate | 0.51 g | 9% |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1182 kJ | - | |
Energy (Kcal) | Approximate | 282 Kcal | - | |
fat, total | Approximate | 17.2 g | - | |
Of which: fatty acids, total saturated | Approximate | 10.8 g | - | |
Carbohydrates | Approximate | 27.8 g | - | |
Of which: Sugars | Approximate | 23.5 g | - | |
Dietary fiber | Approximate | 0 g | - | |
Proteins | Approximate | 4.1 g | - | |
Salt | Approximate | 0.6 g | - |
Serrano Galvache 56.Edificio Alamo, 12 -P.
28033
Madrid
MADRID
T. (+34)913835714 / F. 917668545
General Mills Iberica
GTIN: 3415581114935