Name of the food
Mango ice cream with raspberry sauce (12%). Forest fruit ice cream. Strawberry ice cream with strawberry pieces. Blueberry ice cream with blueberries.
Clear content: 326 Grams
Features
Conservation Once thawed, do not refreeze. Store at temperatures below -18°C.
MANGO & RASPBERRY: Pasteurized cream (31%), sugar, evaporated skimmed milk, mango puree (12%), raspberry puree (5%), egg yolk, blackberry puree, concentrated orange juice, concentrated lemon juice , gelling agent: pectins; natural scent. Allergens: see ingredients in bold. Without gluten. SUMMER BERRIES & CREAM: Pasteurized cream (38%), forest fruit puree (21%) (blackberry, strawberry, raspberry, blueberry), sugar, evaporated skimmed milk, egg yolk, concentrated lemon juice, gelling agent: pectin. Allergens: see ingredients in bold. Without gluten. STRAWBERRIES & CREAM: Pasteurized cream (36%), evaporated skimmed milk, strawberries (21%), sugar, egg yolk. Allergens: see ingredients in bold. Without gluten. BLUEBERRIES & CREAM: pasteurized cream (37%), evaporated skimmed milk, sugar, blueberries (12%), blueberry purée (9%), egg yolk, concentrated lemon juice, rice starch, gelling agent: pectins; natural aroma of blueberries. Allergens: see ingredients in bold. Without gluten.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | It contains |
Milk | It contains |
Portion of: 83 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Exact | 881 kJ | 11% | |
Energy (Kcal) | Exact | 211 Kcal | 11% | |
fat, total | Exact | 13.2 g | 19% | |
Of which: fatty acids, total saturated | Exact | 8.1 g | 41% | |
Carbohydrates | Exact | 20.2 g | 8% | |
Of which: Sugars | Exact | 18.8 g | 21% | |
Dietary fiber | Exact | 0.7 g | - | |
Proteins | Exact | 2.5 g | 5% | |
Salt | Exact | 0.09 g | 2% |
Portion of: 81 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Exact | 825 kJ | 10% | |
Energy (Kcal) | Exact | 198 Kcal | 10% | |
fat, total | Exact | 13 g | 19% | |
Of which: fatty acids, total saturated | Exact | 8 g | 40% | |
Carbohydrates | Exact | 16.8 g | 6% | |
Of which: Sugars | Exact | 15 g | 17% | |
Dietary fiber | Exact | 0.4 g | - | |
Proteins | Exact | 3.3 g | 7% | |
Salt | Exact | 0.13 g | 2% |
Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Exact | 1024 kJ | - | |
Energy (Kcal) | Exact | 245 Kcal | - | |
fat, total | Exact | 16.1 g | - | |
Of which: fatty acids, total saturated | Exact | 9.9 g | - | |
Carbohydrates | Exact | 20.7 g | - | |
Of which: Sugars | Exact | 18.5 g | - | |
Dietary fiber | Exact | 0.5 g | - | |
Proteins | Exact | 4 g | - | |
Salt | Exact | 0.17 g | - |
Image
03415581520712
Image
03415581520712
Image
3415581520712
Serrano Galvache 56.Edificio Alamo, 12 -P.
28033
Madrid
MADRID
T. (+34)913835714 / F. 917668545
General Mills Ibérica S.A.U.
GTIN: 3415581520712