Name of the food
Guacamole seasoning
Clear content: 20 Grams
Conservation Store in a cool, dry place.
Recommendation for use 1.Parte los aguacates, retira el hueso y quita la piel. Machaca los aguacates con un tenedor. Añade el sazonador y mezcla bien.
Dehydrated glucose syrup, salt, dextrose, dehydrated onion, paprika flakes, spices (9%) (cumin, cayenne pepper, coriander, sweet paprika, black pepper, ginger), yeast extract, acidity regulator (citric acid), garlic powder, anti-caking agent (tricalcium phosphate), aromatic plants, natural flavouring.
Declaration of allergenskeyboard_arrow_down | |
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Does not contain allergens notifiable |
Portion of: 2.5 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Smaller than | 29 kJ | 1% | |
Energy (Kcal) | Smaller than | 7 Kcal | 1% | |
fat, total | Smaller than | 0.1 g | 1% | |
Of which: fatty acids, total saturated | Approximate | 0 g | - | |
Carbohydrates | Approximate | 1.3 g | 1% | |
Of which: Sugars | Approximate | 0.8 g | 1% | |
Dietary fiber | Approximate | 0.2 g | - | |
Proteins | Smaller than | 0.2 g | 1% | |
Salt | Approximate | 0.43 g | 7% |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1143 kJ | - | |
Energy (Kcal) | Approximate | 271 Kcal | - | |
fat, total | Approximate | 2.4 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.2 g | - | |
Carbohydrates | Approximate | 50.1 g | - | |
Of which: Sugars | Approximate | 32.9 g | - | |
Dietary fiber | Approximate | 8.9 g | - | |
Proteins | Approximate | 7.7 g | - | |
Salt | Approximate | 17 g | - |
Image
0046000815213
Image
00046000815213
Serrano Galvache 56.Edificio Alamo, 12 -P.
28033
Madrid
MADRID
T. (+34)913835714 / F. 917668545
GENERAL MILLS IBERICA S.A.U.
GTIN: 0046000815213