Name of the food
Wheat tortillas/Tomato sauce to accompany/ Seasoning for Burritos
Clear content: 510 Grams
Features
Conservation Store in a cool and dry place.
Recommendation for use 20 min. para 4 amigos. Basta añadir: 500g carne, lechuga 1x, cebolla 1x, 150g queso. 1. Calentar un poco de aceite en una sartén y sofreír la cebolla hasta que esté pochada. Freír y remover la carne a fuego vivo durante unos 4 minutos. Añadir el sazonador y 100ml de agua. Llevárlo a ebullición y dejar 10 minutos cociendo o hasta que la salsa espese y huela deliciosamente. 2. Calienta las Tortillas. Microondas: abrir la bolsa con las tortillas y desechar la bolsita de conservación. Calentar las tortillas dentro de la bolsa en el microondas a potencia ALTA/800 vatios/100 durante 35 segundos. Vuelta y vuelta en la sartén: calentar una sartén y tostar las tortillas durante 5 segundos por cada lado. Envolver en un paño de cocina para que se cuezan en su propio vapor. 3. Rellena las tortillas con lechuga, carne sabrosa, queso rallado y salsa. Consejo: Dale un toque a tu burrito añadiéndo arroz cocido y cilantro picado.
Extra soft wheat tortillas (64%): Wheat flour, water, stabilizer (glycerin); refined sunflower oil, emulsifier: monoglycerides and diglycerides of fatty acids; dextrose, raising agents (sodium bicarbonate, diphosphates), salt. Sauce to accompany (28%): Chopped tomato (51%), water, tomato paste (10%), modified corn starch, dehydrated onion, salt, sugar, acidity regulator (citric acid), green chili pepper, paprika , onion powder, hardener (calcium chloride), garlic powder. Seasoning (8%): Wheat flour, black bean powder (20%), spices (15%) (paprika (7%), cumin, ginger, cayenne pepper, black pepper, chili pepper, turmeric), salt, modified potato starch, onion powder, paprika flakes, oregano, garlic powder, acidity regulator (citric acid), flavouring, anti-caking agent (tricalcium phosphate). Allergens: see ingredients in bold.
Declaration of allergenskeyboard_arrow_down | |
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Cereals with gluten | It contains |
Wheat | It contains |
Portion of: 64 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 610 kJ | 7% | |
Energy (Kcal) | Approximate | 145 Kcal | 7% | |
fat, total | Approximate | 2.4 g | 3% | |
Of which: fatty acids, total saturated | Approximate | 0.5 g | 3% | |
Carbohydrates | Approximate | 25.5 g | 10% | |
Of which: Sugars | Approximate | 2.2 g | 2% | |
Dietary fiber | Approximate | 1.6 g | - | |
Proteins | Approximate | 4.5 g | 9% | |
Salt | Approximate | 1.31 g | 22% |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 957 kJ | - | |
Energy (Kcal) | Approximate | 227 Kcal | - | |
fat, total | Approximate | 3.8 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.8 g | - | |
Carbohydrates | Approximate | 39.9 g | - | |
Of which: Sugars | Approximate | 3.4 g | - | |
Dietary fiber | Approximate | 2.6 g | - | |
Proteins | Approximate | 7 g | - | |
Salt | Approximate | 2.06 g | - |
Image
08410076471710
Image
08410076471710
Serrano Galvache 56.Edificio Alamo, 12 -P.
28033
Madrid
MADRID
T. (+34)913835714 / F. 917668545
GENERAL MILLS IBERICA S.A.U.
GTIN: 8410076471710