Name of the food
Wheat tortillas.
Clear content: 370 Grams
Features
Conservation Store in a dry place, at a recommended temperature of 15-25°C (protect from heat and temperature changes). Once opened, store in a closed container (recommended temperature of 15-25°C) and consume within 4 days. To make it easier to separate the tortillas, curve the closed package up and down.
Recommendation for use 15 Min. para 3-4 amigos. Para 6 burritos necesitarás: 500g carne, 1x cebolla, 150g queso, 1x lechuga, Old El Paso Sazonador para burritos, Old El Paso Mexican Sauce. 1.- Calentar un poco de aceite en una sartén y sofreír la cebolla hasta que se poche. Freír y remover la carne a fuego fuerte durante unos 4 minutos. Añadir el sazonador y 100ml de agua. Llevar a ebullición y dejar cocer destapado durante 10 minutos o hasta que la salsa espese y huela deliciosamente. 2.- CALIENTA LAS TORTILLAS: Antes de enrollar la tortilla (para asegurar la máxima elasticidad), se recomienda calentarla en el horno (150 ° C / 1 min), microondas (650W / 15 s) o en la sartén (10 s por cada lado). 3.- Rellenar las tortillas con lechuga, carne sazonada, queso y salsa picante.
Wheat flour (69%), water, rapeseed oil, stabilizer (glycerin), wheat gluten, acidity regulator (malic acid), salt, emulsifier (monoglycerides and diglycerides of fatty acids), raising agent (sodium bicarbonate) , dextrose, preservatives (calcium propionate, potassium sorbate), flour treatment agent (L-cysteine. Allergens: see ingredients in bold.
Declaration of allergenskeyboard_arrow_down | |
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Cereals with gluten | It contains |
Wheat | It contains |
Portion of: 62 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 844 kJ | 10% | |
Energy (Kcal) | Approximate | 200 Kcal | 10% | |
fat, total | Approximate | 4.4 g | 6% | |
Of which: fatty acids, total saturated | Approximate | 1.1 g | 6% | |
Carbohydrates | Approximate | 33.6 g | 13% | |
Of which: Sugars | Approximate | 1.1 g | 1% | |
Dietary fiber | Approximate | 1.1 g | - | |
Proteins | Approximate | 5.9 g | 12% | |
Salt | Approximate | 0.66 g | 11% |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1367 kJ | - | |
Energy (Kcal) | Approximate | 324 Kcal | - | |
fat, total | Approximate | 7.2 g | - | |
Of which: fatty acids, total saturated | Approximate | 1.8 g | - | |
Carbohydrates | Approximate | 54.4 g | - | |
Of which: Sugars | Approximate | 1.8 g | - | |
Dietary fiber | Approximate | 1.8 g | - | |
Proteins | Approximate | 9.5 g | - | |
Salt | Approximate | 1.08 g | - |
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08410076475015
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08410076475015
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08410076475015
Serrano Galvache 56.Edificio Alamo, 12 -P.
28033
Madrid
MADRID
T. (+34)913835714 / F. 917668545
GENERAL MILLS IBERICA S.A.U.
GTIN: 8410076475015