Packaged Food Products / Tinned/Preserved Produce / Ready Meals Tinned and Cooked Pulses / Platos internacionales
About the product
Description
Name of the food
Nacho Dip / Nachips? - Fried Corn Snack Product
Clear content: 505 Grams
Features
- Old El Paso Nacho Kit. Preparing your nachos has never been so easy
Conservation
Conservation Store in a cool and dry place. Sauce: Once opened, close the container, refrigerate and consume within 7 days.
Recommendation for use 10 min. para 3-4 amigos. Basta añadir: 150g queso, 1 aguacate, 1 chili, 1 crema agria, tomate, cilantro. 1. Precalentar el horno a 180 °C (160 °C en horno ventilado). Esparcir la mitad de los Nachips? en un recipiente para hornear de tamaño mediano. Exprimir encima una bolsita de salsa y la mitad del queso. Repetir con chips, salsa y queso. 2. Hornear durante 10 minutos o hasta que el queso se haya derretido. Cubrir con aguacate, chile, tomates, crema agria y cilantro. PARA MÁS FANTÁSTICAS RECETAS MEXICANAS visita www.oldelpaso.es. Consejo: Dale un toque a tus nachos añadiendo bacon frito crujiente o chorizo.
Ingredients
Ingredients
Sauce to accompany (63%): Cooked pinto beans (41%), water, tomato paste (16%), onion, seasoning (5%) (sugar, corn starch, salt, garlic powder, aroma), pepper red, spirit vinegar, green peppers, acidity regulator: citric acid; Dehydrated Jalapeño pepper. Crunchy Nachips?Nachos (37%): Whole grain corn, high oleic sunflower oil, salt. Nachips? may contain celery, milk, mustard and soy.
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Milk | Can contain |
| Soy | Can contain |
| Celery | Can contain |
| Mustard | Can contain |
Nutritional information
| Portion of: 125 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1206 kJ | 14% | |
| Energy (Kcal) | Approximate | 288 Kcal | 14% | |
| fat, total | Approximate | 11.3 g | 16% | |
| Of which: fatty acids, total saturated | Approximate | 1.1 g | 5% | |
| Carbohydrates | Approximate | 37.7 g | 14% | |
| Of which: Sugars | Approximate | 4.9 g | 5% | |
| Dietary fiber | Approximate | 5.6 g | - | |
| Proteins | Approximate | 6 g | 12% | |
| Salt | Approximate | 1.33 g | 22% | |
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 955 kJ | - | |
| Energy (Kcal) | Approximate | 228 Kcal | - | |
| fat, total | Approximate | 9 g | - | |
| Of which: fatty acids, total saturated | Approximate | 0.9 g | - | |
| Carbohydrates | Approximate | 29.9 g | - | |
| Of which: Sugars | Approximate | 3.9 g | - | |
| Dietary fiber | Approximate | 4.4 g | - | |
| Proteins | Approximate | 4.8 g | - | |
| Salt | Approximate | 1.05 g | - | |
Multimedia
08410076482808
Image
08410076482808
08410076482808
Image
08410076482808
Commercial information
Contact
Serrano Galvache 56.Edificio Alamo, 12 -P.
28033
Madrid
MADRID
T. (+34)913835714 / F. 917668545
Provider
GENERAL MILLS IBERICA S.A.U.
Identifiers
GTIN: 8410076482808
Commercial brand
Old El Paso