Name of the food
Taco Seasoning
Clear content: 25 Grams
Conservation Store in a cool and dry place.
Recommendation for use 1. Dora la carne con un poco de aceite a media temperatura durante 4 minutos antes de eliminar el exceso de líquido. Añade el sazonador y 150ml de agua fría. Remueve bien, lleva a embullición y cocina sin tapar durante 10 minutos a temperatura baja - media, removiendo ocasionalmente. 2 Calienta las tortillas como se indica en el envase. 3 Crea tus tacos.
Spices (33%) (paprika (20%), cumin, cayenne pepper), salt, onion powder (13%), maltodextrin, starch, garlic powder (8%), oregano, anti-caking agent (tricalcium phosphate), extract yeast, paprika extract, marjoram.
Declaration of allergenskeyboard_arrow_down | |
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Does not contain allergens notifiable |
Portion of: 2 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Smaller than | 24 kJ | 1% | |
Energy (Kcal) | Smaller than | 6 Kcal | 1% | |
fat, total | Smaller than | 0.1 g | 1% | |
Of which: fatty acids, total saturated | Approximate | 0 g | - | |
Carbohydrates | Smaller than | 0.8 g | 1% | |
Of which: Sugars | Smaller than | 0.4 g | 1% | |
Proteins | Smaller than | 0.2 g | 1% | |
Salt | Approximate | 0.33 g | 6% | |
Dietary fiber | Approximate | 0.4 g | - |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1199 kJ | - | |
Energy (Kcal) | Approximate | 286 Kcal | - | |
fat, total | Approximate | 7.2 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.8 g | - | |
Carbohydrates | Approximate | 38 g | - | |
Of which: Sugars | Approximate | 20 g | - | |
Proteins | Approximate | 8.4 g | - | |
Salt | Approximate | 16.5 g | - | |
Dietary fiber | Approximate | 18 g | - |
Image
08410076491848
Image
08410076491848
Serrano Galvache 56.Edificio Alamo, 12 -P.
28033
Madrid
MADRID
T. (+34)913835714 / F. 917668545
GENERAL MILLS IBERICA S.A.U.
GTIN: 8410076491848