Name of the food
Fajita Seasoning
Clear content: 30 Grams
Conservation Store in a cool and dry place.
Recommendation for use 1. Corta el pollo, el pimiento y la cebolla en tiras finas. Fríe el pollo en un poco de aceite hasta que se cocine correctamente a fuego medio - alto. Añade la cebolla y el pimiento y espolvorea el sazonador por encima. durante 5 minutos removiendo de vez en cuando. 2 Calienta las tortillas como se indica en el envase. 3 Crea tus fajitas.
Sugar, onion powder (13%), salt, hydrolyzed soy protein, spices (6%) (black pepper, cayenne pepper, ginger), acidity regulator (citric acid), aroma, smoke aroma, natural aroma, yeast extract, color (natural caramel), garlic powder, anti-caking agent (tricalcium phosphate). Allergens: see ingredients in bold.
Declaration of allergenskeyboard_arrow_down | |
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Soy | It contains |
Portion of: 5 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 65 kJ | 1% | |
Energy (Kcal) | Approximate | 15 Kcal | 1% | |
fat, total | Smaller than | 0.1 g | 1% | |
Of which: fatty acids, total saturated | Approximate | 0 g | - | |
Carbohydrates | Approximate | 3.2 g | 1% | |
Of which: Sugars | Approximate | 2.8 g | 3% | |
Dietary fiber | Approximate | 0.2 g | - | |
Proteins | Approximate | 0.3 g | 1% | |
Salt | Approximate | 0.98 g | 16% |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1291 kJ | - | |
Energy (Kcal) | Approximate | 305 Kcal | - | |
fat, total | Approximate | 1.4 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.2 g | - | |
Carbohydrates | Approximate | 64 g | - | |
Of which: Sugars | Approximate | 55 g | - | |
Dietary fiber | Approximate | 4.5 g | - | |
Proteins | Approximate | 6.8 g | - | |
Salt | Approximate | 19.5 g | - |
Image
08410076492821
Image
08410076492821
Serrano Galvache 56.Edificio Alamo, 12 -P.
28033
Madrid
MADRID
T. (+34)913835714 / F. 917668545
General Mills Iberica
GTIN: 8410076492821