Name of the food
Veggie burger
Size: Centimetres x 21 Centimetres x 11 Centimetres
Clear content: 160 Grams
Conservation Store in a cool place at +4º C
Recommendation for use Ponga agua a hervir (300ml en un cazo de 20cm de diámetro). Lleva el agua a su punto de ebullición y añade tus Buenggies. A continuación agrega el condimento sazonador y deja hervir durante máximo 4 minutos dando la vuelta un par de veces a cada pieza. Transcurrido este tiempo, retira los Buenggies del agua. Para sellar bien cada pieza sin perder su jugosidad se recomienda pasarlo por la plancha vuelta y vuelta durante unos 30 segundos por cada lado a fuego medio-alto.
Vegetable burger: Cultivated mushrooms (Agaricus bisporus) (39.5%), cooked brown long grain rice (water, brown long grain rice), apple (13.8%), starch, sunflower oil, soy sauce (water, soybeans, wheat, sea salt), oat flakes, spelt flour, puffed rice, extra virgin olive oil, sea salt, turmeric, powdered shiitake mushrooms (Lentinus edodes) (0.66%), oregano, black pepper. Made in a workshop that uses nuts, dairy derivatives, eggs, sesame seeds, celery, mustard and fish.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | It contains |
Nuts | It contains |
Sesame seeds | It contains |
Cereals with gluten | It contains |
Soy | It contains |
Celery | It contains |
Oats | It contains |
Wheat | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (Kcal) | Approximate | 207 Kcal | - | |
Energy (kJ) | Approximate | 868 kJ | - | |
fat, total | Approximate | 10 g | - | |
Of which: fatty acids, total saturated | Approximate | 1.3 g | - | |
Carbohydrates | Approximate | 25 g | - | |
Of which: Sugars | Approximate | 2.8 g | - | |
Dietary fiber | Approximate | 2.4 g | - | |
Proteins | Approximate | 3.4 g | - | |
Salt | Approximate | 1.8 g | - |
Image
08426904105580
APERITIVOS Y EXTRUSIONADOS S.A.U
Ctra Nacional 232, Km. 104
31550
Ribaforada
NAVARRA
T. (+34)948819412 / F. 948864356
Grupo APEX
GTIN: 8426904105580