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Packaged Food Products / Beverages / Beers / Alcoholic / Imported Lagers

The most awarded gluten-free beer in the world. Daura has all the taste of ?traditional beer? and less than 3ppm of gluten.


Features

  • Daura was launched in 2006. Since then it has received numerous awards from prestigious international competitions, being recognized as the best gluten-free beer.
  • Damm's Master Brewers, together with the CSIC Gluten Unit, were pioneers in developing a beer suitable for coeliacs with all the flavour. Daura is made with barley malt.
  • Contains less than 3 ppm (well below the 20 allowed in the Codex Alimentarius for celiacs).
  • Type of beer: Gluten-free lager
  • Graduation: 5.4º

About the product

Commercial information