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GRUPO RIBEREBRO

RIBEREBRO INTEGRAL S.A.U.

www.riberebro.com
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Fruit and Vegetables : Vegetables
 
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Mushrooms : Mushrooms

Dry Food Products : Sauces
Tinned/Preserved Produce : Preserved Vegetables
 
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Tomatoes : Chopped

Asparagus : Whole , Hearts

Peppers : Piquillo Peppers , Others

Peas

Green Beans

Artichokes : Chopped

Mushrooms : Mushrooms , Saffron Milk Cap/ Red Pine

Corn

Other Preserved Vegetables : Spinach , Chard , Celery , Carrot , Mixed Vegetables , Cardoon , Borage , Brussels Sprouts , Others

Ready Meals Tinned and Cooked Pulses
 
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Cooked Pulses in Water : Beans , Lentils , Chickpeas , Others

Pulse Based Dishes : Others

FAB

Supplier

Kuca Oficialdegui

941171150

k.oficialdegui@riberebro.com

Headquarter

Alfaro - La Rioja

Ayecue, Fine Food, Gvtarra, Gvtarra Hosteleria, Gvtarra Natura, Gvtarra Seleccion, Gvtarra Selección, Horeca, Horteflor, Jae, Riojal, Végé, Viter, Zero

The Riberebro Group is the result of the sum of companies specializing in mushrooms and cultivated mushrooms, as well as in the manufacture of canned vegetables and legumes. Riberebro controls the totality of the productive processes, from the cultivation and transformation of raw materials, to the final commercialization. It is present in all the business areas of the sector: cultivation, transfo ...rmation and distribution. Riberebro is today the leading company among specialists in processed vegetables in Spain. Currently, Riberebro markets five specialties: mushrooms, vegetables, legumes, asparagus and piquillo peppers.

Spanish
Gourmet
BRC, IFS
Spanish
Information reviewed in February 2018
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