Name of the food
Parmesan lentils with vegetable sauce
Size: x 142 Millimetres x Millimetres
Clear content: 290 Grams
Country of Origin: Spain
Conservation Once opened the jar keep in the refrigerator
Recommendation for use Abrir y calentar el contenido del envase
Lentils, 32% sauce (water, onion, carrot, zucchini, leek, potato, sunflower oil, garlic sprouts, salt, modified corn amidon, paprika, cooking broth), water, salt, antioxidant :, EDTA and acid ascorbic Contains soy and celery
Declaration of allergenskeyboard_arrow_down | |
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Soja | It contains |
Apio | It contains |
Portion of: 100 GR Reference intake of an average adult (8400 kJ / 2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 340 kJ | - | |
Energy (Kcal) | Approximate | 81 Kcal | - | |
fat, total | Approximate | 1.6 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.2 g | - | |
Carbohydrates | Approximate | 9.5 g | - | |
Of which: Sugars | Approximate | 0 g | - | |
Dietary fiber | Approximate | 3.7 g | - | |
Proteins | Approximate | 5.3 g | - | |
Salt | Approximate | 0.74 g | - |
Image
Lentils with Vegetable Sauce V314
Pol. Ind. Alesves s/n
31330
Villafranca
NAVARRA
T. (+34)941171150 / F. 941171153
RIBEREBRO INTEGRAL, SAU
GTIN: 8412151757665