Mort Subite Kriek Lambic Fruity Belgian Beer Bottle, 1x25cl

Fruity Belgian beer that has been brewed since 1721, in Brussels, in the Zenne Valley, the only place where the organisms necessary for the spontaneous fermentation of its must occur. The name Mort Subite comes from a game of dice from the Brussels Breweries: La Mort Subite. And the qualifier Range Xtreme is to intensify and adapt the characteristics of these types of beers to the current moment. Spontaneous fermentation beer, made with barley and wheat malt, which after a long fermentation, sugar, sweeteners and between 10-15% of cherry in one case are added, allowing it to macerate in oak barrels, until its final filtration. and packaging. It is a spontaneous fermentation beer or Lambic, and a fruity style, cherry red in color, with foam of the same shade, not very consistent, but leaving marks on the glass during consumption. Not very lively beer due to its low carbon content with a clean aroma of ripe cherries, and a persistent and clean sweet flavor of cherries, with a light body and a very pleasant finish and sweetness of cherries. Alcohol content: 4% by volume. This style of beer, so particular and unique in flavors and aromas of red fruits, is ideal to pair with roasts where they are accompanied with some type of currant sauces. Also foie toasts with PX reduction, salads with currant vinegars, the aromatics of Modena, glazed pork knuckle accompanied by mashed potatoes, creamy cheese spreads.