Name of the food
Vanilla-caramel ice cream
Clear content: 1 Liters
Conservation Freezing refrigerator storage -18°C. Ready for direct consumption. Do not refreeze once thawed.
Sugar, skimmed milk powder, hydrogenated coconut vegetable fat, glucose syrup, egg yolk, emulsifier (mono- and diglycerides of fatty acids), stabilizers (carboxymethylcellulose, carrageenans, guar gum, sodium alginate, locust bean gum), flavor (vanillin ), color (7H2 light egg yellow color), caramel sauce (sugar caramel, glucose and fructose syrup, sugar, water, modified corn starch, stabilizer (E440ii), preservative (E202) and flavor). Contains milk and egg. Possible traces of nuts and soy. Without gluten.
Declaration of allergenskeyboard_arrow_down | |
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Egg | It contains |
Milk | It contains |
Nuts | It contains |
Soy | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1101 kJ | - | |
Energy (Kcal) | Approximate | 264 Kcal | - | |
fat, total | Approximate | 18 g | - | |
Of which: fatty acids, total saturated | Approximate | 12 g | - | |
Carbohydrates | Approximate | 21 g | - | |
Of which: Sugars | Approximate | 16 g | - | |
Proteins | Approximate | 5 g | - | |
Salt | Approximate | 0 g | - |
Image
08421558100219
. S'Era d'en Tem, 46
07630
Campos
BALEARES
T. 971650238 / F. 971652807
Helados Jop
GTIN: 8421558100219