Finca la Capitana. Tempranillo and Mencía red wine with DO Ribeira Sacra aged 18 months in bottle and 18 months in French oak barrel. 75cl.

Finca la Capitana, a wine that embodies the excellence of Tempranillo and Mencía grapes and a passion for quality. Each bottle is the result of a meticulous selection of grapes at Finca la Capitana, where dedication to quality begins with the manual selection of the bunches. The Finca la Capitana process begins with fermentation in truncated cone-shaped tanks, a technique that highlights the unique expression of the grapes. This careful method allows the flavours and aromas to develop in a balanced way, creating a wine that captures the essence of the region. Ageing is an essential chapter in the history of Finca la Capitana, with 18 months in French oak barrels. This period brings complexity and structure to the wine, developing toasted and spicy notes that intertwine with the fruity nuances. The wine then rests for another 18 months in the bottle, refining and reaching its fullness. In the glass, Finca la Capitana dazzles with its deep colour, announcing a rich and complete experience. The aromatic bouquet reveals a symphony of ripe fruits, toasted notes and subtle oak nuances, inviting you to immerse yourself in the complexity of each sip. On the palate, Finca la Capitana is distinguished by its structure and elegance. Soft tannins intertwine with refreshing acidity, highlighting the flavors of ripe fruits and toasted notes. The long, lingering finish leaves a lasting impression, inviting you to enjoy every nuance until the last drop.