Tollodouro Brut, a sparkling wine that redefines the excellence of Albariño. From the heart of the DO Rías Baixas, specifically in the O Rosal region. Starting from a base wine of the Albariño variety, Tollodouro Brut is made using the traditional Champagne method, following a meticulous process that elevates each bubble to perfection. This exceptional sparkling wine spends 9 months in the aging phase in our climate-controlled cellar, at a controlled temperature of 12-13 degrees, before being subjected to delicate decanting and removed from the bottles for a month. From the first sip, Tollodouro Brut envelops you in a unique sensory experience. Its pale golden color and fresh aromas announce an elegance that unfolds in the mouth. The vibrant acidity of Albariño combines with delicate effervescence, creating a harmony of flavors that dance on the palate. This sophisticated sparkling wine is the perfect companion for celebrations and special moments. Its versatility makes it the ideal choice for pairing with aperitifs, seafood and refined dishes. Each bottle of Tollodouro Brut is an authentic expression of craftsmanship and dedication to quality, capturing the unique essence of O Rosal in every bubble. Discover the magic of Tollodouro Brut, where tradition meets innovation to offer you an unforgettable effervescent experience. Raise your toasts with this exceptional sparkling wine that reflects the excellence and distinctive character of Albariño in every sip.
Features
- Albariño Brut sparkling wine, produced using the traditional Champagne method, undergoing a 9-month ageing phase at a controlled temperature of 12-13 degrees in our climate-controlled cellar; decanting for a period of one month with the bottles being shaken.