Name of the food
Cocoa food preparation
Size: 51 Millimetres x 140 Millimetres x 96 Millimetres
Clear content: 0.17 Kilograms
Country of Origin: Spain
Conservation Keep in a cool and dry place.
Recommendation for use Modo de preparación:1. Pon en una taza 150 ml de leche y añade el contenido del sobre.2. Remuévelo hasta su completa disolución.3. Pon la taza en el microondas hasta que esté muy caliente (1 minuto aprox.)
sugar, thickeners (E 1442, tara gum), defatted cocoa powder, flavourings, salt. May contain wheat.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Cereals with gluten | Can contain |
Wheat | Can contain |
Portion of: 33 ML Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 822 kJ | - | |
Energy (Kcal) | Approximate | 195 Kcal | - | |
fat, total | Approximate | 3 g | - | |
Of which: fatty acids, total saturated | Approximate | 2 g | - | |
Carbohydrates | Approximate | 35 g | - | |
Of which: Sugars | Approximate | 29 g | - | |
Dietary fiber | Approximate | 1.8 g | - | |
Proteins | Approximate | 6 g | - | |
Salt | Approximate | 0.31 g | - |
Portion of: 100 ML Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 470 kJ | - | |
Energy (Kcal) | Approximate | 111 Kcal | - | |
fat, total | Approximate | 1.7 g | - | |
Of which: fatty acids, total saturated | Approximate | 1.2 g | - | |
Carbohydrates | Approximate | 20 g | - | |
Of which: Sugars | Approximate | 17 g | - | |
Dietary fiber | Approximate | 1 g | - | |
Proteins | Approximate | 3.5 g | - | |
Salt | Approximate | 0.17 g | - |
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08410014040114
CL Lepanto, 410-414
08025
Barcelona
BARCELONA
T. (+34)932900290 / F. 932900380
Paladin
GTIN: 8410014040114
Provider internal code: 000000000000033691