Name of the food
Vanilla yogurt made with A2 protein milk
Size: 45 Millimetres x 95 Millimetres x 95 Millimetres
Clear content: 250 Grams
Country of Origin: Spain
Place of origin: Lalin (Pontevedra) Galicia
Conservation Store between 1° and 6°C
Recommendation for use Listo para consumir
Whole pasteurized cow's milk with A2 protein, 20% vanilla preparation (sucrose, corn starch, pumpkin concentrate, concentrated lemon juice, vanilla aroma, pectin and potassium sorbate) and lactic ferments.
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 400 kJ | - | |
Energy (Kcal) | Approximate | 96 Kcal | - | |
fat, total | Approximate | 3.8 g | - | |
Of which: fatty acids, total saturated | Approximate | 2.1 g | - | |
Carbohydrates | Approximate | 12.9 g | - | |
Of which: Sugars | Approximate | 11.2 g | - | |
Proteins | Approximate | 2.5 g | - | |
Salt | Approximate | 0.1 g | - |
Image
08436561360543
Kalekoi
GTIN: 8436561360543