Name of the food
Soy Vanilla Ice Cream Vegetable Dessert
Clear content: 500 Milliliters
Country of Origin: Spain
Conservation Store the product at -18 degrees and do not refreeze once thawed
Water, soluble corn fiber, sugar, vegetable fats and oils (rapeseed, shea), husked soybeans (6.1%), fructose-glucose syrup, vanilla beans (0.03%), sea salt, stabilizers (locust bean gum, guar gum), acidity regulator (citric acid), natural flavoring, emulsifier (monoglycerides and diglycerides of fatty acids). May contain traces of soy and nuts.
Declaration of allergenskeyboard_arrow_down | |
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Soy | It contains |
Nuts | Can contain |
Soy | Can contain |
Portion of: 50 GR CDO: Guideline daily amount for a 2000 kcal diet |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 235 kJ | - | |
Energy (Kcal) | Approximate | 56 Kcal | - | |
fat, total | Approximate | 2.7 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.8 g | - | |
Carbohydrates | Approximate | 5.5 g | - | |
Of which: Sugars | Approximate | 4.6 g | - | |
Proteins | Approximate | 0.8 g | - | |
Salt | Approximate | 0.07 g | - |
Portion of: 100 GR CDO: Guideline daily amount for a 2000 kcal diet |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 691 kJ | - | |
Energy (Kcal) | Approximate | 166 Kcal | - | |
fat, total | Approximate | 8 g | - | |
Of which: fatty acids, total saturated | Approximate | 2.3 g | - | |
Carbohydrates | Approximate | 16.2 g | - | |
Of which: Sugars | Approximate | 13.5 g | - | |
Proteins | Approximate | 2.3 g | - | |
Salt | Approximate | 0.2 g | - |
Image
Alpro Madagascar Vanilla
c/ Mar Mediterrani, 23 Pol. Ind. La Torre del Rector
08130
SANTA PERPETUA DE MOGODA
BARCELONA
T. +34938645311 / F. 935070348
Lacrem (Farggi)
GTIN: 5411188126270