Name of the food
Ice cream with chocolate coating (36%).
Size: 62 Millimetres x 126 Millimetres x 180 Millimetres
Clear content: 300 Milliliters
Country of Origin: Spain
Conservation Keep in freezer (-18ºC)
Sugar, Water, Reconstituted Skimmed Milk Powder, Cocoa Mass (12%), Cocoa Butter (7.6%), Whey Powder (Milk), Coconut Fat, Glucose Syrup, Flavouring, Concentrated Butter (Milk), Glucose-Fructose Syrup, Bakery Product (Wheat Flour, Water, Palm Fat, Sugar, Yeast, Glucose-Fructose Syrup, Liquid Egg, Emulsifiers: (Mono- and Diglycerides of Fatty Acids, E 472e, Sodium Stearoyl-2-Lactylate, Sunflower Lecithin), Salt, Dextrose, Wheat Gluten, Soy Flour, Stabilisers: (Guar Gum, Calcium Phosphates, Agar-Agar, Carrageenan), Potato Starch, Skimmed Milk Powder, Flavouring, Flour Treatment Agent: Ascorbic Acid), Emulsifiers: Mono- and Diglycerides of Fatty Acids, Lecithins, Stabilisers: Gum Carob, guar gum, carrageenan, natural flavour, colour: carotenes, acidifier: citric acid. May contain traces of: peanuts and tree nuts
Declaration of allergenskeyboard_arrow_down | |
---|---|
Milk | It contains |
Wheat | It contains |
Egg | It contains |
Soy | It contains |
Peanuts | Can contain |
Nuts | Can contain |
Cereals with gluten | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1359 kJ | - | |
Energy (Kcal) | Approximate | 326 Kcal | - | |
fat, total | Approximate | 21 g | - | |
Of which: fatty acids, total saturated | Approximate | 14 g | - | |
Carbohydrates | Approximate | 30 g | - | |
Of which: Sugars | Approximate | 26 g | - | |
Proteins | Approximate | 3 g | - | |
Salt | Approximate | 0 g | - |
Image
Donut Candy
c/ Mar Mediterrani, 23 Pol. Ind. La Torre del Rector
08130
SANTA PERPETUA DE MOGODA
BARCELONA
T. +34938645311 / F. 935070348
Lacrem (Farggi)
GTIN: 8421542065999