PACK ALH-ESP WITHOUT 6 BOT 1/4

Pack of 6 bottles of 25 centiliters each of Alhambra SIN Lager Singular with 0.75% alcohol. Formula developed to create Alhambra WITHOUT Singular Lager, maintaining the surprising nuances that make it unique. Created naturally with low temperature fermentation. For greater enjoyment, it is recommended to consume between 4º and 6º C Aroma: Alhambra Alcohol Free Singular beer that stands out for the combined aromas of malt and must, with a slight hint of yeast Flavor: In the mouth it is a subtle beer, with a bitterness and soft body. The persistence of Alhambra Without Alcohol Singular is pleasant with a slightly sweet finish Appearance: Golden Lager Beer, bright and Alhambra Without Alcohol Singular being a beer with a creamy and consistent foam During the careful brewing process, certain parameters such as temperatures and time. In this way, a beer wort is produced with few fermentable sugars, which minimizes the production of alcohol during fermentation, achieving a beer with a small amount of alcohol (less than 1%) but with an intense flavor.

Features

• Pack of 6 bottles of 25 centiliters each of Alhambra SIN Lager Singular with 0.75% alcohol. Formula developed to create Alhambra WITHOUT Singular Lager, maintaining the surprising nuances that make it unique. Created naturally with low temperature fermentation. For greater enjoyment, it is recommended to consume between 4º and 6º C
• Golden Lager Beer, bright and being Alhambra Alcohol-Free Singular a beer with a creamy and consistent foam
• Alhambra Alcohol Free Singular beer that stands out for the combined aromas of malt and must, with a slight hint of yeast.
• In the mouth it is a subtle beer, with a soft bitterness and body. The persistence of Alhambra Alcohol Free Singular is pleasant with a slightly sweet finish
• During the careful production process, certain parameters such as temperatures and times are adjusted and controlled. In this way, a beer wort is produced with few fermentable sugars, which minimizes the production of alcohol during fermentation, achieving a beer with a small amount of alcohol (less than 1%) but with an intense flavor.