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Fresh Products / Deli Meats / Sausage / Iberian

Acorn-fed 100% Ibérico Cinco Jotas morcón piece between 800-1200g.

Acorn-fed 100% Ibérico Cinco Jotas morcón piece between 800-1200g.


Features

  • Made with Cinco Jotas meats, selected from prey, sirloin and loin with a low amount of fat and seasoned with spices. By using such delicate meat, its natural curing process is slower, ranging from 4 to 6 months.
  • Peculiar shape, voluminous with lobes in the shape of balloons, of an intense dark red color
  • Consistency of a good preparation and maturation
  • Highlight the taste value of smoked paprika.

About the product

Commercial information