Name of the food
Salted Cod Loins
Size: Centimetres x 23 Centimetres x 15 Centimetres
Clear content: 800 Grams
Features
Country of Origin: Spain
Place of origin: FAO Zone 27
Conservation Store between 0° and 5°C.
Tipo de envase
Recommendation for use Poner el bacalao en un recipiente cubierto por agua fría y dejarlo 2 días en la nevera. Cambiar el agua 3 veces al día. Secar con un paño antes de cocinar.
Cod (Gadus Morhua), salt and stabilizers E450 and E451
Declaration of allergenskeyboard_arrow_down | |
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Fish | It contains |
Portion of: 100 GR VRN: Reference value |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 364 kJ | - | |
Energy (Kcal) | Approximate | 86 Kcal | - | |
fat, total | Smaller than | 0.5 g | - | |
Of which: fatty acids, total saturated | Smaller than | 0.1 g | - | |
Carbohydrates | Approximate | 1.4 g | - | |
Of which: Sugars | Smaller than | 0.5 g | - | |
Proteins | Approximate | 20 g | - | |
Salt | Approximate | 1.2 g | - | |
B12 vitamin | Approximate | 1.5 µg | 60% | |
Selenium | Approximate | 20 µg | 36.4% |
Image
08412480282258
CL Edison 11-15.Pol. Can Estella.
08635
Sant Esteve Sesrovires
BARCELONA
T. 937758888 / F. 937758899
Copesco & Sefrisa, S.A.
GTIN: 8412480282258
Provider internal code: 28225