Name of the food
Smoked Salmon Loin
Size: 3 Centimetres x 11 Centimetres x 37 Centimetres
Clear content: 500 Grams
Country of Origin: Spain
Place of origin: FAO Zone 27
Conservation Once opened, keep refrigerated and consume within 2 days.
Tipo de envase
Recommendation for use Listo para consumir
Salmon (Salmo Salar), salt and natural smoke.
Declaration of allergenskeyboard_arrow_down | |
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Fish | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 872 kJ | - | |
Energy (Kcal) | Approximate | 209 Kcal | - | |
fat, total | Approximate | 13 g | - | |
Of which: fatty acids, total saturated | Approximate | 3.4 g | - | |
Carbohydrates | Smaller than | 0.5 g | - | |
Of which: Sugars | Smaller than | 0.5 g | - | |
Proteins | Approximate | 23 g | - | |
Salt | Approximate | 3.4 g | - |
Image
08412480510924
CL Edison 11-15.Pol. Can Estella.
08635
Sant Esteve Sesrovires
BARCELONA
T. 937758888 / F. 937758899
Copesco & Sefrisa, S.A.
GTIN: 8412480510924
Provider internal code: 51092