Name of the food
Food preparation with cocoa
Clear content: 350 Grams
Conservation A cool, dry environment without direct exposure to light is recommended. Temperatures should not exceed 35°C for long periods of time.
Defatted cocoa powder 85%, sugar, flavouring, emulsifier (soy lecithin), anti-caking agent (anhydrous tricalcium phosphate), cola nut extract and barley malt extract. May contain traces of peanuts.
Declaration of allergenskeyboard_arrow_down | |
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Peanuts | Can contain |
Portion of: 7.5 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 100 kJ | - | |
Energy (Kcal) | Approximate | 24 Kcal | - | |
fat, total | Approximate | 0.7 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.4 g | - | |
Carbohydrates | Approximate | 2 g | - | |
Of which: Sugars | Approximate | 1.1 g | - | |
Dietary fiber | Approximate | 1.8 g | - | |
Proteins | Approximate | 1.5 g | - | |
Salt | Approximate | 0 g | - |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1347 kJ | - | |
Energy (Kcal) | Approximate | 323 Kcal | - | |
fat, total | Approximate | 9.4 g | - | |
Of which: fatty acids, total saturated | Approximate | 6 g | - | |
Carbohydrates | Approximate | 27 g | - | |
Of which: Sugars | Approximate | 14 g | - | |
Dietary fiber | Approximate | 25 g | - | |
Proteins | Approximate | 20 g | - | |
Salt | Approximate | 0.01 g | - |
Image
Cocoa 85% Tircao Tirma bag 350g
Image
Cocoa 85% Tircao Tirma bag 350g
avda de escaleritas, 104
35011
Las Palmas de Gran Canaria
LAS PALMAS
T. +34928254940 / F. 928254944
Tirma, S.A.
GTIN: 8410085211758