Lot of Duroc sausages from the author 720 g

LOMO EMBUCHADO: Pork loin (minimum 50% Duroc breed), salt, sugar, dextrose, preservatives (E-252, E-250, E-235), antioxidant (E-301), spices, spice extracts, paprika extract (E-160c) and stabilizers (E-412 and E-415). IMPERIAL SALCHICHON: Lean pork and bacon (minimum 50% Duroc), salt, sugars (glucose syrup, sugar, dextrose), spices, dextrin, stabilizers (E-451, E-450), antioxidant (E-316), preservatives (E-252) and (E-250), colouring (E-120), pea proteins and proteins of animal origin. Inedible casing. IMPERIAL CHORIZO: Lean pork and bacon (minimum 50% Duroc breed), paprika, salt, sugars (dextrose, sugar), dextrin, pea proteins, proteins of animal origin, antioxidant (E-316), garlic and preservatives (E-250 and E-252).