Name of the food
Gilda from Ibarra with cheese
Size: 81 Millimetres x 94 Millimetres x 94 Millimetres
Clear content: 270 Grams
Features
Country of Origin: Spain
Place of origin: Gipuzkoa_ Ibarra
Conservation 3-8ºC
Recommendation for use Kontsumitzeko prest dagoen produktua. Ireki ondoren, mantendu olioan murgilduta hozte-tenperaturan eta kontsumitu 7 eguneko epean.
Useful life
Secondary life
Ibarra chili pepper, cheese 25% min. (contains milk), pitted green olives, salted anchovy (fish), refined sunflower oil, salt, wine vinegar and preservative E-223 (sulfites)
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Sulfur dioxide and sulphites | It contains |
Fish | It contains |
Portion of: 20 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 266 kJ | - | |
Energy (Kcal) | Approximate | 64 Kcal | - | |
fat, total | Approximate | 6.2 g | - | |
Of which: fatty acids, total saturated | Approximate | 1.6 g | - | |
Carbohydrates | Approximate | 0.4 g | - | |
Of which: Sugars | Approximate | 0.1 g | - | |
Dietary fiber | Approximate | 0.4 g | - | |
Proteins | Approximate | 1.5 g | - | |
Salt | Approximate | 0.5 g | - |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1328 kJ | - | |
Energy (Kcal) | Approximate | 322 Kcal | - | |
fat, total | Approximate | 31 g | - | |
Of which: fatty acids, total saturated | Approximate | 8.1 g | - | |
Carbohydrates | Approximate | 2 g | - | |
Of which: Sugars | Approximate | 0.5 g | - | |
Dietary fiber | Approximate | 2.2 g | - | |
Proteins | Approximate | 7.6 g | - | |
Salt | Approximate | 2.4 g | - |
Image
08427162300076
Polg. Apatta - Baratzondo, 2Pab A2
20400
Ibarra
GIPUZKOA
T. (+34)943575480 / F. 943575480
Zubelzu Piparrak
GTIN: 8427162300076
Provider internal code: 405
Release date to the market: November 16, 2020