Name of the food
Bakery product with whole rye flour - To make 100 g of product, 111 g of whole rye flour have been used.
Size: 175 Millimetres x 120 Millimetres x 65 Millimetres
Clear content: 270 Grams
Country of Origin: Germany
Conservation Store in a cool, dry place
Recommendation for use Listo para degustar. Conservar en un lugar fresco y seco. Consumir preferentemente antes del: ver fecha en el lateral.
Whole rye flour, salt. May contain traces of sesame seeds and milk.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Milk | Can contain |
Cereals with gluten | It contains |
Rye | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Of which: fatty acids, total saturated | Approximate | 0.3 g | - | |
Carbohydrates | Approximate | 60 g | - | |
Of which: Sugars | Approximate | 2 g | - | |
Proteins | Approximate | 9 g | - | |
Energy (kJ) | Approximate | 1405 kJ | - | |
Energy (Kcal) | Approximate | 334 Kcal | - | |
fat, total | Approximate | 1.5 g | - |
Image
07300400117951
Image
07300400117951
C/ Zurbano, Nº 43
28010
Madrid
MADRID
T. 934789990 / F. 933789232
Barilla
GTIN: 7300400117951