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Packaged Food Products / Beverages / Wines

Selection of the best grapes at their optimum point of ripeness. Vinification in stainless steel tanks, with selected yeasts. Ageing for a minimum of 6 months in Missouri American oak barrels.

Selection of the best grapes at their optimum point of ripeness. Vinification in stainless steel tanks, with selected yeasts. Ageing for a minimum of 6 months in Missouri American oak barrels.

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